Dairy free, monk-fruit sweetened Vietnamese coffee to-go? Sold. I hope they upgrade the packaging slightly so the label seams don't alight with the opening, but that's a small quibble.

I got the oat milk version. I was pleased by how good this was for a canned coffee. No canned coffee will ever be as good as making ca phe sua da by yourself. But for the convenience and taste, this is 5 stars to me. The fattiness of the condensed milk is not there, but I still found it pleasantly creamy and not watery. There’s also no bitterness, which I like a little of in my coffee but I don’t mind the sweetness as well. It is sweet overall but not grossly sweet like Starbucks. The lack of bitterness makes the coffee not taste as strong, but don’t let that fool you! The caffeine kick is still definitely there. I’m really glad they have an oat milk version so lactose-intolerant people like me can enjoy Ca Phe Sua Da. I feel this brand knows their audience. It’s definitely good enough for most Vietnamese people and not too intimidating for our non-Vietnamese friends. I hope to see this in grocery stores someday.